Learn to make Sorrento-style gnocchi in a hands-on cooking class in Naples. Enjoy a wine tasting with three types of Campania wines and make your own tiramisù!
The experience starts meeting our Neapolitan chef and preparing your own Dessert: you will learn how to make a good cream and all the secrets to make a perfect Tiramisù. Next, you will make your gnocchi from scratches with all the ingredients, and the chef will also show you how to make a good Sorrentina sauce, cutting the Mozzarella and the tomatoes. Then, you will enjoy a good Bruschetta and the meal you prepared, with a tasting of three wines from the Campania region. The experience ends wit a good Espresso coffee.
Gnocchi with Sorrentina sauce
Handmade Gnocchi made with potatoes and flour, cooked and served with a tomato-based sauce called 'Sorrentina'
bruschetta
bruschetta made with bread, fresh cherry tomatoes, garlic, oregano and oil
Tiramisù
handmade tiramisù made with ladyfingers, coffee, mascarpone cheese and eggs
Meeting point in Via San Carlo 17 Naples, Restaurant San Carlo 17, opposite the San Carlo Theatre, short walk from Palazzo Reale, Piazza Plebiscito and Galleria Umberto I. 7 minutes walking from the Naples Tourist Port, 5 minutes from the Municipio metro station and 2 minutes from the Taxi rank
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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