Experience a culinary journey throughout Spain with a tapas cooking class that will teach you how to make 10 different tapas. This small-group class offers you a hands on cooking experience. The best part is, after you have finished making the food, you get to enjoy a meal of what you prepared with free sangría. Wine is available but not included
Salmorejo
Typical Spanish cold tomato soup
Idiazabal lollipops
Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
Coca with sobrasada or vegetables
Sort of Spanish pizza very typical from Balearic Islands
Ajillo shrimps
Fresh shrimps with a bit of garlic and a lot of olive oil
Horchata torrijas
Sort fo french toast but made with the Levante typical drink: horchata
Spanish omelette
with potatoes and with or without onion, you decide!
Gilda skewers
olives, anchovies and much more
Squid sandwich
The very typical madrilean sandwich made with fried squid and alioli sauce
Patatas bravas
Potatoes with our very special spicy tomato sauce
Sangría
home made with fresh fruit and spices
The class in NOT inside the building. You have to go to the green door on the right side of the building. A PUNTO COOKING SCHOOL Ring the bell if the door is closed
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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