9 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines
ONE
Amuse-Bouche
TWO
Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
THREE & FOUR
Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg) Chef selection steam dumplings
FIVE
Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
SIX
Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
SEVEN
Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
EIGHT
Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
NINE
Organic banana fritter, palm sugar caramel, tapioca sauce Vietnamese coffee cake, grass jelly served with black sesame ice cream
Meet at Botanic House Restaurant in Royal Botanic Gardens, Sydney
Show 2 more
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience