Do you like Mexican food and want to learn how to prepare typical dishes in a traditional way? This class is for you, 100% practical with written menus included, you will learn how to prepare various traditional dishes from the region that you can easily replicate in your place of origin. You will learn the meaning of the terminology of Mexican cuisine and why traditional utensils have been used since pre-Hispanic times. You will learn to select the best ingredients for each dish: Meat in its Juice or Pozole, or Tamales, or Chiles Rellenos, Jarritos with Tequila, a whole menu with a tequila-based drink, main course, dessert and side dishes, when you contact me I will tell you the options. We have options for vegetarians and vegans. Do not hesitate to contact me in advance if you have dietary restrictions or a larger group than established
The Sunday option does NOT include a visit to the market
Meat in your juice
Typical Tapatio dish based on beef, bacon and generally accompanied by freshly made tortillas with their molcajete martajada sauce
drowned cake
From scratch we will prepare the pork and the typical sauces of this emblematic dish
Corn tamales
we will grind the corn kernels to prepare them in the most traditional way
White or Red Pozole
Made with pork and nixtamalized corn grains
Chile Stuffed with Cheese
Poblano pepper stuffed with cheese and battered with egg in its sweet tomato sauce
Birria
The most traditional dish in the city, with beef
Dough Tamales
Sweet or Salty, we also make the fillings
Mole
Either with chicken or vegan version
Tacos al pastor
With freshly made tortillas
Sopes Tapatios
Can be vegetarian, vegan or meaty
Near the Old Civil Hospital and 3 blocks from the Sanctuary of the Virgin of Guadalupe
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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