You get to have your own dedicated Driver Guide and 'Memory Creator' for your entire tour.
Enjoy a 7-hour private tour from Wellington capturing the best Foodie Delights the Kapiti Coast has to offer.
We take in the majestic vista of the Kapiti Coast from the top of Paekakariki Hill and then embark on our journey to experience a wide variety of Foodie Delights - Coffee, Olive Oil, Liqueurs & Spirits, Chocolates and Gelato!
Note: For cruise ship passengers this tour will operate on a slightly reduced itinerary.
CRUISE PASSENGERS - Please note the following important information: Pick up Wellington cruise port terminal, Aotea Quay: We will meet you on the Port at the Independent Tour Operators Pick Up Point. Please note the Port has limited shelter so we recommend waiting until the first rush of visitors has gone through. In the case of bad weather, it will also make your disembarkation more pleasant. DO NOT catch the bus to the Wellington i-SITE. Stay at the port. Disembarkation Directions: • When you disembark, please walk past the buses to the Independent Tour Operators Pick Up Point. There will be people to direct you. • Your Kaewa Tours Guide will be there holding a sign with your name on it. • Your Kaewa Tours Guide will be wearing an orange or a yellow high vis’ vest. Wellington Railway Station: Pick-ups are from outside the front entrance on Bunny Street. Note: For cruise ship passengers this tour will operate on a slightly reduced itinerary.
We drive up to the top of Paekakariki Hill to take in the majestic views over the Kapiti Coast, Kapiti Island, the top of the South Island and on a clear day we may see Mt Taranaki/Egmont and Mt Ruapehu.
Sample delectable chocolates and gain an understanding on what it takes to create outstanding artisan chocolates. Your tastings and presentation take place in a dedicated private room with a view into the chocolate factory.
Gain an understanding of the coffee process from 'bean to cup'. Embark on an immersive, hands-on coffee roasting experience, enjoy a cup of coffee at the end of the roasting and take home a packet of your own freshly roasted coffee.
Welcome to a 'Taste of Sicily' on the Kāpiti Coast - Passo. Established in 2019 by passionate Sicilian chef Michele Passarello, Passo is more than just a restaurant—it’s a culinary homage to Michele’s roots and a celebration of his new home. The name “Passo,” meaning “to pass by” or “to drop in,” encapsulates our welcoming spirit and the casual elegance of our dining experience.
Taste locally distilled Limoncello and Gin with the Owner/Chief Distiller.
Take a stroll through the extensive Olive grove at Kāpiti Olives with Owners Diana and Grant Crosse. Sample Gold Medal award winning Extra Virgin Olive Oils - Leccino, Koroneiki, Picual and Frantoio.
We finish our day on the Coast with sampling locally produced Gelato at Lamoon Gelato, Raumati Beach.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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