This is the only way to gain access to Printhie's Sparkling Specialists and taste the Blanc de Blancs which is over a decade old. Then settle in for a degustation lunch with matching wines at Printhie Dining - a true dining destination set amongst vineyards and orchards.
Freshly Shucked Sydney Rock Oysters:
Shucked to order from Printhie's very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.
Kinross Lamb, Kumara, Asparagus, Rhubarb & Pepperberry:
Pan fried kinross lamb, Kumura for a sweet base, asparagus for a crisp texture, rhubarb for tartness to cuts through the richness of the lamb.
Blue Eye Cod:
Pan fried Blue Eye Cod served with celeriac, chervil, and ice plant.
Granny Smith apple, Blood Orange, Meyer Lemon & River Mint
Printhie estate apples cooked in bottlebrush syrup with blood orange, meyer lemon and river mint
Meet at the Cellar Door
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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