This is the only way to gain access to Printhie's Sparkling Specialists and taste the Blanc de Blancs which is over a decade old. Then settle in for a four course lunch with matching wines at Printhie Dining - a true dining destination set amongst vineyards and orchards.
Freshly Shucked Oysters:
Shucked to order from Printhie's very own custom built oyster tank. Water is shipped from the Clyde River to retain their beautiful salinity.
Duck, celeriac, carrot, cabbage, pepperberry:
Pan fried duck breast, pressed confit duck leg is covered with a celeriac blanket with pink peppercorn carrot puree and pepperberry jus
Murray code, anise myrtle, gnocchi, guanciale:
Flaked Murray Cod, pan fried gnocchi, anise myrtle cream, pork jowl (guanciale) and sea vegetables
Printhie apples, macadamia, bottle brush, fig leaf:
Printhie estate apples cooked in bottlebrush syrup with macadamia crumble and lemon thyme infused fig ice cream.
Meet at the Cellar Door
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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