Taste 6–8 authentic Moroccan dishes served in tapas-style portions
Explore Marrakech’s medina through food, conversation, and connection
Learn cultural tips, food rituals, and everyday stories from a local guide
Share the experience in a small group for a warm, social vibe
Ideal for your first night in Morocco—get oriented through flavor and friendship
Zaalouk
Smoky eggplant and tomato salad with olive oil, garlic, and paprika — served on toasted khobz slices.
Mini Chicken Pastilla Bites
Phyllo parcels filled with spiced chicken, almonds, cinnamon, and a hint of orange blossom — sweet and savory in one bite.
Harira Shots
A rich mini glass of traditional tomato and lentil soup with chickpeas, vermicelli, and coriander.
Sardine Chermoula Skewers
Fresh sardines marinated in herbs and spices, grilled and served with charmoula dipping sauce.
Batbout Sliders with Kefta
Mini Moroccan pita stuffed with spiced ground beef or lamb, topped with red onion confit and harissa mayo
Fresh Juice & Moroccan Pastries
Seasonal fresh-pressed juice (orange, pomegranate, or prickly pear) paired with a selection of local pastries like chebakia, fekkas, and ghriba.
In front of the yellow building that says post Maroc close to the main square
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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