Discover how the most awarded Brazilian chocolates in the world are made, and freely taste various flavors. Stroll through a greenhouse with cocoa and vanilla pods. See the different manufacturing stages, from cocoa beans to the final product.
An interactive and immersive tourist experience through all stages of manufacturing the most awarded chocolate in Brazil. It includes a tour of a greenhouse built using the half-timbered technique, with cocoa trees and vanilla trees, including cocoa roasting, conching and refining of chocolate, tempering and molding and packaging. On this tour, you will understand how Nugali chocolate is made, discover and experience the aromas of the ingredients and follow the entire production in a real factory. You can also freely taste the flavors of our award-winning chocolates and learn about our sustainability actions. Opening hours: Every day from 9:00 to 18:00 (Last session at 17:50). End of Year Hours: 24.12 - Open until 11:30 am/ 25.12 - Closed. 31.12 - Open until 11:30 am / 01.01 - Closed.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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