Discover the rich culinary heritage of Sicily in this hands-on cooking class at the New Orleans School of Cooking. Sicilian cooking has been part of the New Orleans table for generations. In this hands-on class, we’ll explore the dishes, ingredients, and traditions that traveled from Sicily to New Orleans and the local flavors they picked up along the way.
Participants prepare a delightful three-course meal featuring handmade Ravioli con Tacchino with Pesto Trapanese, Pesce alla Ghiotta, and a classic Sicilian Cannoli. The experience starts with a tasty Olive Salad Crostini and is complemented by Italian red wine and freshly brewed espresso with lemon peel. Engage with expert chefs and learn the traditions that meld Sicilian and New Orleans flavors, creating a memorable dining experience that honors both cultures.
Ravioli con Tacchino with Pesto Trapanese
(Turkey Ravioli with Sicilian Almond & Tomato Pesto)
Pesce alla Ghiotta
(Sicilian-Style Gulf Fish with Tomatoes, Olives & Capers)
Sicilian Cannoli
Please enter through The Louisiana General Store at the New Orleans School of Cooking. There, your chef will greet you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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