This is a tour of Charleston where you don’t get up from your seat. This activity is unique to the industry, in that the dishes are all authentic to the time period and the courses are done chronologically beginning in the 18th century, and it’s all narrated by Culinary Historian Mike Hebb.
Beef a la Mode
Not beef with ice cream, but beef made to the highest level!
Duck and Sausage Pilau with Apples
Roast Capon with Lemon
Shrimp Pie
White Fricassee of Chicken
Charlotte Russe
Croquembouche
Come to the back entrance on Chalmers St and ring the doorbell. Please be patient as I may not hear the bell right away
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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