Scotland Food and Drink selected my experience as one of the best fifty Food and Drink Experiences in 2025, and I am delighted because it is important for guests visiting the Highlands to eat the best of what the region has to offer, incorporated into traditional recipes, and I can guarantee a thoroughly Highland experience. The Cleikum Social Eating Club has been modelled on the Cleikum referred to in Sir Walter Scott’s “St. Ronan’s Well”, and who did more than the latter to introduce the Highlands for romantic destination travel?
I was born and brought up in Inverness, and am enthusiastic about the visiting potential of this area, and know it well.
I was a hostess/guide in the observation car of the Inverness to Kyle of Lochalsh during the summer season when I was at University. I provided a running commentary during the journey, and helped travellers with suggestions on where to eat on arrival, what they should see in the area, and information on the Isle of Skye.
Wild Garlic and Nettle Soup
A brillante green soup with foraged ingredients.
Roe Deer Escalopes served with a redcurrant reduction.
Local farm to table wild roe, as well as other game, beef and lamb. Fresh, seasonal vegetables.
Cranachan
Toasted oatmeal, honey, whisky and cream brose, alternating with layers of fresh, Western Hardmuir raspberries. Absolutely Devine!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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