With your guide, a locally-based wine professional with a wealth of knowledge about and insight into modern Tokaj, you will embark on a virtual 'travelling masterclass' with private visits to four distinctly different wineries in terms of size, production and style of wines.
Suited for casual wine lovers and advanced connoisseurs alike, who seek to get a deep understanding of the history, grape varieties, wine styles and current trends in the Tokaj region
Re-established in 1995 by Hungarian family returning to 150-year-old winemaking traditions in Tokaj. Winery sharing a beautiful park with four-star hotel. Went fully organic with 35 hectares in 2012. Zasmidium cellare, Tokaj’s famous cellar mould, thriving in the 200-year-old cellar.
Established in 2003 very traditional style with natural yeast fermentation mostly in oak. Unique historic vineyard site, organically farmed since being planted. Winery and tasting room housed in a listed heritage building.
Lunch a la carte.
Established in 2000 by Sarolta Bárdos one of Tokaj’s leading female winemakers. Working in two high-lying vineyards in Bodrogkisfalud. One of the first to invest in full sparkling wine making line in 2015.
Dry, elegant single-vineyard Furmint wines with striking acidity and residual CO2. Rrun by ambitious philosophy graduate and self-taught winemaker, Róbert.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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