An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.
Vegetable Saanz Savera
Epicurean combination of two exotic flavoured rich sauces with kofta and cottage cheese and dried fruits and nuts.
Visit the reception at Spicy Bella Restaurant and Resort at H.No. 1/281, ABC Farms, Gaura Vaddo, Opp old tarkar ice factory, Before Literati Book Store, Calangute, North Goa, India
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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