Deer Butchery Class

4 hours (approximately)
Offered in: English

Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.

Example Menu

Main

Rump steak

What's Included

Butchery equipment

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

This half day course will allow you to learn about the preparation of a deer carcass – from initial preparation all the way through to oven-ready cuts of meat. Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.

Additional info

  • Public transportation options are available nearby
Supplied by Sprinks farm deer park

Tags

Cooking Classes
Food & Drink
Zombie

Cancellation Policy

All sales are final. No refund is available for cancellations.

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