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Deer Butchery Class
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4 hours (approximately)
Offered in:
English
Offered languages
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- English
Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.
Example Menu
Main
Rump steak
What's Included
Butchery equipment
Meeting and pickup
Meeting point
End point
This activity ends back at the meeting point.
What to expect
This half day course will allow you to learn about the preparation of a deer carcass – from initial preparation all the way through to oven-ready cuts of meat. Each participant will have a chance to get hands on experience preparing different cuts of deer and to take home your hard work for a delicious dinner.
Additional info
- Public transportation options are available nearby
Supplied by
Sprinks farm deer park
Tags
Cooking Classes
Food & Drink
Zombie
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Non refundable
You will not receive a refund if you cancel.
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