Cooking with Venison

Show all photos
3 hours (approximately)
Offered in: English

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Example Menu

Main

Pan fried venison with Blackberry source

Main

Raised Venison pie

Main

Venison Scotch Eggs

What's Included

All ingredients
Cooking equipment

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

This half day course will allow you to learn different techniques and recipes to make the most of your venison. Each participant will have a chance to get real hands-on experience and will involve the preparation of up to three different venison dishes; you will be able to take home your hard work for a delicious dinner.

Additional info

  • Public transportation options are available nearby
Supplied by Sprinks farm deer park

Tags

Cooking Classes
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Book Now