The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream. Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
Stretched Strudel with different fillings
Please, choose 2 fillings from the followings: apple, sweet farmer cheese with sour cherry, savoury cabbage, poppy-seed with pumpkin.
Hungarian bites
Hungarian bites during the baking. You can taste the local ingredients: different paprikas, sausages, spicy cottage cheese cream.
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street. My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers). Please, use this when you will arrive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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