Hungarian Langos Making Class: The No. 1 Street Food in Hungary

5.0
(60 reviews)
Budapest, Hungary

2 hours (approximately)
Offered in: English

Lángos is one of the most popular street foods in Hungary. Everybody knows and loves it – but have you ever made it yourself?

In this hands-on class, you will make 2 different kinds of Lángos, try them with different toppings and discover the flavors and traditions behind this beloved Hungarian street food.

We guarantee delicious food, useful tips and information, a fun atmosphere and a memorable Hungarian culinary experience.

I also offer other Hungarian culinary experiences:

"Hungarian Cooking Class with Chef Marti" (2.5 hours) – prepare an iconic Hungarian dish and discover local ingredients, cuisine, customs and everyday life.

"Premium Hungarian Cooking Class with Chef Marti" (4 hours) – prepare a full 3-course Hungarian menu plus Hungarian Bites and enjoy a more complete Hungarian culinary experience.

If you enjoy Hungarian baking, you may also like my "Hungarian Strudel Making Class" (2.5 hours) or "Chimney Cake Workshop" (1.5 hours).

Example Menu

Main

2 different kind of Langos (Classic and Potato) with different toppings

No. 1 Hungarian street food. Classic and Potato Langos Drinks: Hungarian wine, unlimited water (still or sparkling), 2 types of homemade soft drinks

What's Included

all ingredients, kitchen tools and equipment, our help and guidance
2 different Langos with toppings: garlic, sour cream, cheese, bacon, sausage, red onion, peppers
Drinks: Hungarian wine, homemade soft drinks, mineral water
lots of information about ingredients, local food and customs
100% culinary experience
Hotel pick-up and drop-off
Gratuities

Meeting and pickup

Meeting point

Our kitchen studio is in the centre of Budapest, behind the State Opera Hall in a pedestrian street. (Corner of the Hajós and Ó street). It is very easy to access.

End point
This activity ends back at the meeting point.

What to expect

Do you know Hungary’s most popular street food? Have you heard of Lángos? Have you ever tasted it? If not, you are in the right place!

Lángos is a deep-fried flatbread, eaten fresh and warm while crunchy, traditionally topped with sour cream and grated cheese, garlic, bacon, paprika or red onion. In Hungary, there is hardly a summer or festival without Lángos. Come and join us and you understand why we say this.

During this class, we make Lángos together from beginning to end. You will prepare and taste 2 different types of Lángos – Classic and Potato – with different toppings. After frying your Lángos, enjoy them with a glass of Hungarian wine or homemade soft drinks.

This experience requires a minimum of 6 participants to run.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Flavors of Budapest

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 60 60 reviews
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