Do you like cooking and would you like to discover Hungary through gastronomy?
I am a professional chef and would be happy to share everything with you about Hungarian cuisine.
I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or kneading dough, and we are talking, laughing, and enjoying the wonderful smell of food filling the whole place.
While you are in Budapest, come, cook together, and enjoy this unique atmosphere in the centre.
This 100% hands-on cooking class gives you a memorable experience.
If you don't have enough time for the full 4-hour experience, please look for my "Hungarian Cooking Class with Chef Marti", a 2.5-hour class where you make one iconic Hungarian dish and learn about local ingredients, cuisine, customs and everyday life. You may also enjoy my "Hungarian Strudel Making Class" for a hands-on Hungarian baking experience.
Goulash soup (with beef meat)
I don't think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables... Sound good, doesn't it?
Savoury meat pancake Hortobagy style (with chicken)
I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
Apple Strudel with vanilla custard.
Traditional apple strudel prepared with thin filo dough and warmly spiced apples, accompanied by vanilla custard.
Hungarian farmer's plate
During the cooking you can taste local ingredients (different types of paprika, sausage, cheese...) and learn about them.
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street. My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers). Please, use this when you will arrive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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