Do you like cooking and would you like to discover Hungary through gastronomy?
I am a professional chef and would be happy if I share everything with you about Hungarian cuisine.
I love cooking and eating great food. It is fantastic when my kitchen is full of life: somebody is chopping onions, someone else is preparing the meat or is kneading dough and we are talking, laughing and the smell of the food fills the whole place.
While you are in Budapest, come, cook together and enjoy this unique atmosphere in the centre.
This 100‹% hands-on cooking class gives you a memorable experience.
If you do not have enough time to make a full 3-course menu with me, please look for my culinary program, called: "Hungarian Cooking Class with Iconic Dishes" and here, let’s make one of the most famous Hungarian dish and learn about local ingredients, Hungarian cuisine, custom, and everyday life.
Goulash soup (with beef meat)
I don't think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables... Sound good, doesn't it?
Savoury meat pancake Hortobagy style (with chicken)
I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
Gerbeaud layered cake
This is an iconic dessert is Hungary. It is a layered cake with ground walnuts, apricot jam and dark chocolate. Yummy!
Hungarian farmer's plate
During the cooking you can taste the local ingredients (different paprikas, sausage, cheese) and learn about these.
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street. My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers). Please, use this when you will arrive.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience