Explore Rotterdam's vibrant food culture on this 3.5-hour culinary adventure. Visit seven hidden hotspots where innovative flavors await, guided by local experts who share their favorite bites and insider tips. Engage in an interactive quiz as you savor the unique dishes that make the city a gastronomic delight. This tour is perfect for food lovers looking to taste the future of Rotterdam's cuisine while enjoying a leisurely 5.5 km stroll through the city.
- Discover 7 unique food spots, each offering a flavor explosion
- Enjoy insider tips and personal favorites from local foodies
- Participate in an interactive quiz for added fun
- Max group size of 15 ensures a personal experience
You start your culinary adventure at Blaak square, next to the entrance of the trainstation. There's a watertap there to refill your bottle as well!
The last stop is at Rotown, where you visit to enjoy a bite to eat from their Backstage Kitchen. From there it's easy to walk to the central station (+/- 10 min) or back to Blaak (+/- 20 min). There's also multiple options to travel back via public transport.
Your route starts at one of Rotterdam's best-known spots. Architect Piet Blom's yellow cube houses sit tilted on poles, and they still look a little unreal. Around Blaak you can see how boldly this city builds. A great place to begin.
You'll smell the fresh croissants as soon as you walk in. Crave is run by Yunlai and Wiwi, who also opened Backyard and The Tea Lab. They don't just swap out animal products. They come up with flavours of their own. There's no fixed menu, so you never know exactly what's on the counter, from almond croissants to pistachio cruffins.
The only fully plant-based sushi spot in Rotterdam. Every roll is made when you order it. Nori is a real family business: dad works the wok, the middle son rolls the sushi, mum runs the floor and the eldest son, Zhen, runs the business side. They kept switching suppliers until they found the perfect avocado, and you can taste it.
A covered arcade full of businesses with a conscious approach: shops, places to eat and small local makers under one roof. Take a moment to wander around and see what you find.
In 2020, Ruby opened a supermarket that's fully plant-based. She takes her inspiration from Asian supermarkets, and the shelves are full of products you won't find anywhere else in the Netherlands. Think fish-free shrimp, Shawarmama and dozens of artisan cheeses. There's also a café inside the shop for a quick snack.
A former tropical swimming paradise on the river Maas, now a hub for entrepreneurs who turn waste into something new. What one business throws away, another uses as raw material. This is where you see Rotterdam working on the city of tomorrow.
Rotterdam's oldest harbour, with historic ships, terraces and the White House (Witte Huis), once one of Europe's first skyscrapers. A nice spot to sit down for a while and take in the atmosphere.
Under the huge, colourful arch of the Markthal you'll find 55 Bombay Street. Founder Rani quit her office job to bring Indian street food to Rotterdam. Her team is all women, and they make everything by hand, from hundreds of samosas a week to their famous pani puri.
The world's largest restaurant chain with a fully plant-based menu. Stephen and Anouk discovered Copper Branch on holiday in France. They bought the rights from the owners in Canada and opened the first Dutch location in 2021. In Rotterdam, manager Odin likes to experiment with his own creations, like the croissant truffle burger.
Sweet treats without the junk. Founder Kim had a serious sweet tooth but wanted to eat healthier, so ten years ago she started experimenting in her own kitchen. Everything at SUE is plant-based, gluten-free and made without refined sugar. Most of the bites are raw and look like tiny works of art.
You finish at Rotown, one of Rotterdam's most loved music venues. Owner Jessica noticed that both visitors and bands kept asking for plant-based food. Together with Jurgen, who used to run the Vegetarische Snackbar, she started this kitchen. Roti, ramen, rendang and schnitzel, all made in-house. Even meat lovers admit it's at least as good as the real thing.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience