We believe the best way to experience a country is through its culinary culture and have designed a lively, personable food tour with passionate guides who love sharing their country through food and wine.
We meet Georgia's indigenous ingredients at the Dezerter's Bazaar, indulge in exceptional fare at one of the city's most notable restaurants, and sample a healthy selection of the country's unique wine varieties at a local wine bar. There really is no better introduction to Georgia's vivacious food scene.
Ghobi
A large bowl of seasonal starters: pkhali, jonjoli, cheese assortment, corn bread.
Tonis lobiani
Stuffed bean bread baked in a tone oven.
Tkemali
Homemade spur plum sauce.
The Rustaveli Statue is above the Rustaveli metro.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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