Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef.
Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients.
vegetarian and gluten free customers are welcome, with a large variety of menus,.. please let me know in advance any ,food intolerance....
Ravioli alla maremmana
Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
Pollo Alla Cacciatora
Chicken In Hunting Style Sauce
Crunchy Tiramisu
Pappardelle
hand made pasta With typical Tuscan Chianina Beef Ragout
polpette alla fiorentina
beef Meatballs with a melting heart of cheese ..Florentine style
panna cotta
Vanilla Panna Cotta With strawberry And Chocolate Coulis
Pici all’aglione
Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
Arista in porchetta
Arista flavored with aromatic herbs, caramelized with chestnut honey
zuppa inglese
recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
Gnudi
Gnudi Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle
gps cordination 43°26'02.0"N 11°53'49.5"E 43.433891, 11.897074
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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