This is not just a pintxo crawl—it’s the ultimate Basque food experience with seven (lucky ;) stops! From iconic bars to hidden gems, we’ll dive into the flavors, history, and culture that make San Sebastián one of the world’s top foodie destinations. Along the way, we’ll meet the people behind the food and taste everything from cheeses to pintxos, chocolates to wines, and cider to liqueurs, discovering why Basque cuisine goes far beyond pintxos. You want the real thing? This is the tour for you!
Please meet the guide inside the park by the meteorological monument. IMPORTANT! In case of rainy weather we will meet under the covered archways on the other side of the street with bus stops.
In the Basque mountains, cheese is king. Rooted in centuries of sheep farming, it’s a staple of the local diet. We’ll start at a small, artisanal shop featuring over 50 varieties of handcrafted Basque cheeses, each made using traditional methods. We’ll pick four of the best to take with us, experiencing firsthand why cheese is the heart of Basque gastronomy.
With cheese in hand, we’ll visit a lively, modern bar, where young chefs transform local, seasonal ingredients into exciting dishes. Here, we’ll pair our selection with San Sebastián’s most famous pintxo, served with a glass of natural wine. This stop blends tradition with creativity, making it a must-visit for food lovers
One of San Sebastián’s most iconic pintxo bars, this local favorite perfectly balances heritage and innovation. The menu mixes time-honored flavors with bold twists, capturing the essence of the city’s food scene. Nearby, Calle Mayor and Plaza de la Constitución invite you to explore the city’s rich history.
One of San Sebastián’s oldest wine and spirit shops, this family-run gem has been a go-to for nearly a century. Its shelves are a treasure trove of Rioja, Ribera del Duero, and beyond. We’ll enjoy a light pastry and a sip of Patxaran, a traditional Basque liqueur with herbal and fruity notes.
This stop is all about pushing the boundaries of Basque cuisine. The highlight? A modern take on a traditional Basque corn tortilla, packed with rich, local flavors. Pair it with a glass of red wine for a perfect blend of history and innovation.
For over 30 years, this women-run bar has been a beloved gathering spot for fans of Basque rowing boats. Warm, welcoming, and one of the city’s best-kept secrets, it serves up seasonal, high-quality dishes that feel like home.
We finish at San Sebastián’s first "bean-to-bar" chocolate shop, founded by a chocolatier with Basque heritage and Mexican roots. His creations blend bold Mexican cacao with Basque craftsmanship, earning international acclaim. We’ll indulge in handcrafted chocolates, Basque cheesecake, and a cup of rich, velvety hot chocolate—a perfect finale to a day of unforgettable flavors.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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