Ethiopian Enjera Cooking Class and Coffee Ceremony

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4 to 6 hours (approximately)
Pickup offered
Offered in: English

This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end.

Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm family atmosphere.

What's Included

Private transportation
Bottled water
Entrance fee
Government Fees
Coffee and/or Tea
Meals
Alcoholic Beverages

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We will pick you up at the arrival of Bole International airport. The guide will be waiting for you with a sign with the lead travelers name.

OR
Meeting point
Bole Addis Ababa International Airport

We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 4 to 6 hours (approximately)
  • 1
    Addis Ababa

    Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes. Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes. Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia. Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.

    5 hours • Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
Supplied by Armaye Ethiopia Tours

Tags

Half-day Tours
4WD Tours
Coffee & Tea Tours
ATV Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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