Following a brief historical-anthropological introduction to wine, participants will be able to learn about the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines produced in various areas of the world. The tasting includes 5 wines with bubbles that will be served in combination with seasonal dishes and where possible, typical of the production area of the same, all for a total duration of about 2 hours and 30 minutes. The program of the evening scheduled at the moment includes a sparkling method, an Ancestral method, a Martinotti /Charmay method, a Traditional method or a Cremant, and finally a Champenois method bubbly.
What makes unique this activity is that it will teach guests everything that you need to know about wine with bubbles in one single evening experience.
Vesuvius bruschetta
Red and yellow Vesuvius tomatoes bruschetta topped with Extra VirginOlive Oil from Apulia
Slow cooked cod
Slow cooked cod topped with pistachio pesto and fresh peppers, topped with Extra Virgin Olive Oil from Campania
Baby Spanish Pork
Slow cooked pork served with local friarielli greens and new potatoes
Meet the NWT sommelier at Enoteca La Giarra. The sommelier, easily recognizable, will be wearing a black NWT-branded t-shirt or shirt, and will be waiting either inside or outside the wine bar. LaGiarra can be easily reached by metro. the nearest metro stop is Rione Alto.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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