Good morning ! My name is Frédéric Bourgoin. I define myself as a terroirist winemaker and alchemist on the run. My 25 ha vineyard in “Organic Agriculture” conversion is located near Angoulême (Charente, France). The Bourgoin family wine adventure began in 1930 but bottled marketing is much more contemporary: 11/21/2015. Today my bottles are present on more than 150 Michelin-starred restaurants in France (and at the Elysée!). My natural cognacs are: unassembled, unsweetened, without added colorings, and unfiltered. Both young and authentic, my winemaking approach to the cognac category is unique in Charente. Come meet me, the truth is at the bottom of the bottle! 4 people minimum for any reservation.
COGNAC XO MICROBARRIQUE 2002
MICROBARRIQUE is the first cognac whose aging is completed by a short finish in ten liter barrels.
COGNAC XO HIGH TIDE 2012 43%
The innovation consists of moistening the cognac with a little seawater during aging in order to reduce it to 43% vol.
PINEAU DES CHARENTES
BOURGOIN PINEAU is a mistelle of ugni blanc grape juice and xo cognac.
The adventure begins here! To easily find the secret entrance to the estate, you will need to follow the “Bourgoin Cognac” signs in the heart of the free village of Tarsac.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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