Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France's rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday!
This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.
Red potimarron veloute, scallops
Supreme of guinea fowl, Jura yellow wine and morels
Chocolate and chestnut Bûche de Noël
Your class will take place at a chef's apartment within Paris city limits. You will be sent the name of your chef, their full address and directions to the apartment via email shortly after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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