Experience the bold flavors of India during this Jaipur Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine.
Pakora with Indian Tea
Indian tea (we call it chai) and you should to try some 'pakoras'. Pakoras are basically battered fried snacks a bit like potato cutlets.
Dal Tadka
The word dahl/dal itself seems to refer to almost any kind of pulse, The generic name for Dal in English is "pulses".
Paneer Gravy (fresh cheese)
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk.
Chicken Curry
Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs.
Bread (Naan/Roti)
Naan as known today originates from Mesopotamia, ancient Egypt, and the Indian Subcontinent.
Pickup offered from Hotel, Airport, Railway station or any desired location in Jaipur.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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