Authentic Venetian Cooking Classes

5.0
(13 reviews)

4 hours (approximately)
Offered in: English and 1 more

A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.

Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!

Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.

We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoon and, through sharing and cooking together, you’ll discover the secrets of preparing a selection of exquisite local dishes that you’ll be able to recreate at home on your return.

Example Menu

Starter

Starter

Main

Homemade Pasta

Dessert

Dessert

What's Included

Soda/Pop
Bottled water
Lunch
Alcoholic beverages are only available to those over 18 years of age
Coffee and/or Tea

Meeting and pickup

Meeting point

Meet the chef at our location, a few minutes by walk from Campo San Barnaba. The closest vaporetto stations are Ca' Rezzonico or Zattere.

End point
This activity ends back at the meeting point.

What to expect

Whether you’re a cooking enthusiast, just like to dabble, or don’t know your Cannellini from your Cannelloni, together we’ll create and enjoy the dishes we Venetians love to serve at home!

You’ll be led on your Italian food-fest by one of our expert local chefs, specially chosen for their energy and intuitive approach to teaching (no slavish reliance on boring recipe books here!), they’ll share their intimate knowledge of Venice and its culinary history while you perfect your skills at the worktop and the stove.

Following and feasting on a menu of simple cucina casalinga (home-cooking) made with the freshest seasonal ingredients, dishes may include specialties such as Fondi di Carciofo from Sant’Erasmo, perhaps Prawns in Saor. Maybe a Risotto with Bruscandoli or Asparagus, Homemade Pasta alla Busara and a tempting Tiramisu

Cooking classes take place at our dedicated space, located in a quiet relaxed fondamenta by the canal.

Additional info

  • Public transportation options are available nearby
  • 3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
Supplied by A Tavola

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 13 13 reviews
5 stars
13
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}