Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough and the main traditional preparations, from spaghetti to short pasta. You will learn how to make timeless typical recipes.
We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand sheeter. We’ll also reveal the secrets to a perfect pasta dish with sauce.
We will close the course with an Italian classic made together, Tiramisù. Together we will make the creams and assemble the dessert DA scratch.
What you will make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto.
Enter our house, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to impress your guests!
Fresh pasta
Through this course we will introduce you to the world of homemade pasta by trying different first courses of traditional Italian cuisine.
Tiramisu
We will reveal how to create the Italian dessert, together we will make creams and assemble everything together.
At the beginning of Corso Cangrande going down from the main road, on the right you will find our cooking school.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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