With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri!
Gianluca’s Australian wife, Holly, will entertain guests with stories of life, culture and history from living year round on an intriguing island.
Ravioli Capresi
Homemade fresh pasta filled with cheese and a local herb and cooked in a delicious cherry tomato sauce. The island’s famous pasta!
Torta Caprese
Gluten free chocolate and almond cake perfect for breakfast lunch and dinner and comes with an intriguing island story of its origins!
Insalata Caprese
Delicious Caprese tomatoes, fresh mozzarella, garden basil, Michel’angelo EVOO and a pinch of salt. No balsamic vinegar and we’ll tell you why!
We arrange transfer pick up from the nearest private taxi stand to your accommodation on the island. We can also arrange transfer pick up from Marina Grande Port and Marina Piccola Port.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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