Private Caprese Masterclass in Anacapri

5.0
(7 reviews)
Capri, Italy

3 hours 30 minutes (approximately)
Pickup offered
Offered in: English and 1 more

With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri!
Gianluca’s Australian wife, Holly, will entertain guests with stories of life, culture and history from living year round on an intriguing island.

Example Menu

Main

Ravioli Capresi

Homemade fresh pasta filled with cheese and a local herb and cooked in a delicious cherry tomato sauce. The island’s famous pasta!

Dessert

Torta Caprese

Gluten free chocolate and almond cake perfect for breakfast lunch and dinner and comes with an intriguing island story of its origins!

Starter

Insalata Caprese

Delicious Caprese tomatoes, fresh mozzarella, garden basil, Michel’angelo EVOO and a pinch of salt. No balsamic vinegar and we’ll tell you why!

What's Included

Private transportation
Bottled water
Alcoholic Beverages
Take home recipes and digital photos
Extra virgin olive oil tasting
Snacks
Lunch
Apron
Coffee and/or Tea

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We arrange transfer pick up from the nearest private taxi stand to your accommodation on the island. We can also arrange transfer pick up from Marina Grande Port and Marina Piccola Port.

What to expect

Learn how to cook a traditional Caprese 3 course meal from a local chef using recipes passed down through the family for generations.
The experience includes Chef demonstration and hands on participation with a side of good conversation and insight into the origins of the ingredients and dishes.
With a focus on sustainability, guests can harvest the organic fruits and vegetables to cook with directly from the garden and will also enjoy a tasting session of our extra virgin olive oil and wine varieties.
Guests will remember their experience long after they’ve left the island with take home digital recipes and photos and a locally made linen apron, along with the option to purchase our Campania grown produce. Buon appetito!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Michel'angelo Capri

Tags

Cooking Classes
Ports of Call Tours
Shore Excursions
Food & Drink
Zombie
Port Pickup

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 7 7 reviews
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