With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will cook in a spacious kitchen at their villa in Anacapri!
His Australian wife, Holly, or their long time friend, Luigi, will entertain guests with stories of life, culture and history from their experience raising children and living year round on an intriguing island.
Cheese Tasting
Guests will enjoy a local cheese tasting including caciotta, mozzarella and provolone paired with wine.
Spaghetti
Homemade fresh pasta cooked in the seasonal sauce of the day such as delicious cherry tomato, basil pesto, lemon or zucchini.
Torta Caprese
Gluten free chocolate and almond cake perfect for breakfast, lunch and dinner and comes with an intriguing island story of its origins!
The pick up location is at Piazza della Pace bus terminal on Viale de Tommaso. This is the bus terminal for the buses to the Blue Grotto and the Lighthouse.
Private transfer will be organised in our 7 seater white van with our Giardino di Capri logo on the driver door, unless otherwise advised.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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