Not just a cooking class—this is a complete cultural immersion where you explore local markets, cook authentic dishes, and share a meal with a Newari family in their own home. Guided by your hosts, you’ll learn traditional cooking techniques, hear stories behind each dish, and experience everyday life from a local perspective.
What makes this experience truly unique is the personal connection—it’s not a commercial kitchen but a real home, with recipes passed down through generations. From sourcing fresh ingredients in a bustling neighborhood market to enjoying homemade Newari specialties with the family, every step offers an authentic, hands-on insight into Nepal’s rich culinary and cultural heritage.
Masala Tea
Aloo (spiced potatoes)
Chhoila (spiced grilled buffalo meat),
Bodi (Black eyed Beans)
stir-fried black-eyed beans
Achar
Traditional nepali pickle
Cheura/ Baji- Beaten Rice
Bara- Lentil Pan Cake
Saag (sautéed leafy greens)
Buffalo Intestine (traditional Newari delicacy, spiced and cooked)
Yomari
Yomari is a traditional Newari steamed dumpling made from rice flour, filled with sweet molasses and sesame, and shaped to symbolize prosperity.
Entrance of Peoples Dental College
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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