Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

5.0
(1 reviews)

5 hours (approximately)
Pickup offered
Offered in: English and 1 more

Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.

The typical Basque Cider House Menu includes:
- Cod Omelet,
- Fried cod with green peppers and onions,
- “Txuleta": bone-in rib-eye steak,
- Idiazabal cheese with quince and walnuts,
- and Self-serve cider.

Hotel pickup and drop-off is included.

What's Included

Local guide
Transportation in air conditioned vehicle
Entrance + guided tour at an Idiazabal Cheese Farm
Lunch: Traditional Basque Cider House Menu Lunch
Hotel pickup and drop-off in San Sebastian
All Fees and Taxes
Alcoholic Beverages: Self-serve cider at the Basque Cider Farmhouse
Cheese tasting
Any other food or drinks not specified in inclusions

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Please provide your Hotel name or accommodation details at time of booking.

Itinerary

Duration: 5 hours (approximately)
  • 1

    After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.

    2 hours Admission ticket free
  • 2

    After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelet, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.

    2 hours Admission ticket free

Additional info

  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • A minimum of two people per booking is required
Supplied by Go Basque

Tags

Nature and Wildlife Tours
Half-day Tours
Bus Tours
Private Sightseeing Tours
Likely to Sell Out
Luxury Car Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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