Learn the art of Japanese cuisine from northern culinary experts

listing image 1
Show all photos
5 hours (approximately)
Offered in: Japanese and 1 more

“Yuzuri,” a popular restaurant in Abashiri, offers a special program twice a month. Owner Saito, who has served as the head chef at a hotel in Abashiri for many years, will demonstrate cooking techniques using local seafood. Participants will have the opportunity to observe the chef's knife skills and learn tips for preparing Japanese dishes.

After the demonstration, guests can experience making marinated salmon roe (ikura no shoyu-zuke) or marinated oysters (kaki no oil-zuke), depending on the season. The program concludes with a tasting of Yuzuri's signature Japanese cuisine, featuring seasonal ingredients from the Sea of Okhotsk.
※During the winter season, the types of fish used may change depending on availability.

What's Included

Dinner
All Fees and Taxes
Private transportation
Alcoholic Beverages

Meeting and pickup

Meeting point

Please come to “WASHOKUDOKORO YUZURI”, located on the 1st floor of the Dai-3 Tsukasa Building.

End point
This activity ends back at the meeting point.

What to expect

2:50 PM – Meet at the venue
3:00–3:30 PM – Orientation

Practical Cooking Demonstration

Chef's Insights:

How to fillet fish

Proper use of salt

Utilizing seasonings effectively
3:30–4:00 PM – Cooking Experience

Prepare marinated salmon roe (ikura no shoyu-zuke) or marinated oysters (kaki no oil-zuke), depending on the season
4:00–6:00 PM – Interval (Free time)
6:00–8:00 PM – Enjoy a seafood dinner featuring the chef's specialties

Additional info

  • Suitable for all physical fitness levels
Supplied by Go Hokkaido

Tags

Dining Experiences
Dinner
Small Group
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now