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Cooking Course on Fresh Pasta for Aspiring Chefs in Milan
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2 hours (approximately)
Offered in:
Italian
Offered languages
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- Italian
You will receive hands-on training from a local professional chef.
You will learn new cooking techniques that you can easily replicate at home.
You will discover our traditions and receive classic tips on our cuisine.
Example Menu
Starter
Fresh pasta
Main
Pizza
What's Included
glass of wine
Bottled water
Dinner
Certificate of participation
cookbook
Aprons and utensils for the lesson
Gratuities
Meeting and pickup
Meeting point
Meet our chef at the Mercato Centrale info point 15 minutes before the class starts
End point
This activity ends back at the meeting point.
What to expect
Each lesson will begin with a short tour of the artisans of the Central Market to better understand the products that will be used during the class, then it will be time to wear aprons and learn the secrets of transforming the product into delicious gourmet or traditional dishes. The lesson will end with a dinner based on the delicacies prepared with your hands!
Each lesson a different theme:
1st, 3rd and 5th Tuesday of the month PAN FOR FOCACCIA AND PIZZA
Let's get to know the world of bread-making together, explore the different types of flours and learn how to knead, rise and bake breads and focaccias. Without forgetting the Italian pizza!
Discover the different types of flours (grinding), the uses based on the type of grains and cereals in terms of high digestibility and nourishing properties.
2nd and 4th Tuesday of the month "ABC DELLA CUCINA"
Join us on a learning path of cooking techniques from the most basic to the most sought, have fun and learn to use the tools you have at home and to make tasty creations by applying what you will learn in our training lessons.
Each lesson a different theme:
1st, 3rd and 5th Tuesday of the month PAN FOR FOCACCIA AND PIZZA
Let's get to know the world of bread-making together, explore the different types of flours and learn how to knead, rise and bake breads and focaccias. Without forgetting the Italian pizza!
Discover the different types of flours (grinding), the uses based on the type of grains and cereals in terms of high digestibility and nourishing properties.
2nd and 4th Tuesday of the month "ABC DELLA CUCINA"
Join us on a learning path of cooking techniques from the most basic to the most sought, have fun and learn to use the tools you have at home and to make tasty creations by applying what you will learn in our training lessons.
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
Supplied by
La Scuola di Cucina - Florencetown srl
Tags
Cooking Classes
Food & Drink
DSA non-compliant
Zombie
Zombie Slice
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
{{currencySymbol}}{{ summaryFromPrice }}
per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
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