Our chefs have worked in professional kitchens and have learned Puglian traditional recipes handed down through generations. They will give you a fun, hands on experience where you will learn techniques of Italian cooking that you can easily repeat at home. You will learn how to make the authentic pasta from our region, orecchiette 'little ears', using a special technique still practised by cooks daily when making the family lunch. Our guests always enjoy the Italian family style environment that we create. Vegetarians and vegans welcome, Puglian cooking traditionally features wonderful local vegetables.
A selection of cheeses, cold cuts and vegetables for you to try
Orecchiette pasta with a tomato sauce, and braciole
Orecchiette mean 'little ears' ,you will learn to make this pasta from scratch along with braciole , rolled meat parcels with garlic and cheese.
Eggplant Parmigiana
Hand made and oven baked by you, with layers of mozzerella , deep friend aubergine and tomato sauce.
An Italian classic Tiramisu
Served with coco powder to taste and a cheeky dash of Amaro if you wish.
The pick-up location (at extra cost) can be arranged after the booking is completed.
We will wait for you at our kitchen located on the ground floor of via Papini 49 in Cisternino.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience