While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village
of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will
learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,
casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots
and dolaz a local desserts with honey.
* Hotel pickup and drop-off
*Aprox. 4 hours class
*3 main dishes according to seasonal products
* Real natural flavors
* Tandoori bread
* Seasonal fruit treat
local foods
Casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots and dolaz a local desserts with honey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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