Chania Sourdough Bread Class - Olive Oil Tasting

5.0
(41 reviews)

4 hours (approximately)
Pickup offered
Offered in: English

A unique experience where you'll learn the secrets of sour-dough.
My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now.
You will prepare and bake your own-unique bread loaf in a wood-fire oven.
Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

Example Menu

Starter

Cretan Salad

Traditonal Cretan Salad tomato, cucumber,peper, olives, rusks, caper,soft goat cheese

Starter

Greek Fava

Starter

Your own bread loaf

Main

Jacket Potatos

Whole potatos roasted in the ash

Main

Pork Meat

Dessert

Greek yoghurt with spoon sweet

What's Included

Soda/Pop
Alcoholic Beverages
Lunch
Public transportation - Shared Mini-Van Transportation(Optional). Exact cost depends on your location. I `ll contact you after booking for exact total cost 10 per person

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We offer transfer service with an EXTRA FEE depending your location. Just ask for it in your booking form.
More info here

The transportation is semi-private. We use a 9-seat van and an EV for our transportations. You might be in the same vehicle with other guests joining the cooking class.

OR
Meeting point

Here is the exact location. https://maps.app.goo.gl/wpZmnMxncUJFNKZc9?g_st=ic Its a 15 min drive from city center. Location is easily accesible by car. Park along the fence. Transfer is available with an extra fee. More info here:

End point
This activity ends back at the meeting point.

What to expect

First you are welcomed with a homemade refreshment or a greek coffee from the hostess.

While you’re enjoying your drink and cookies, you will be informed about the sour-dough bread making procedure.

Initially we mix our ingredients to prepare our dough .

When it’s ready each of us will prepare his own bread loaf adding whatever extra you prefer inside the loaf such us olives,sun-dried tomato, seeds etc.

After that we need to let it rest for a while so we’ll visit our olive grove and you’ll learn about the olive oil harvesting process, and all the secrets of mixing olive oil with herbs!

Our loafs are ready. In the oven they go.

Meanwhile we’ll visit our farm to harvest your veggies and prepare the Cretan Salad as well some extra side dishes like greek fava beans and other seasonal appetizers.

Finally!!Time to get our loafs out of the oven. Trust me they smell delicious.

Enjoy your own unique bread loaf and combine it with our herb-flavoured extra-virgin olive oil.You’ll also have all the side dishes we’ll prepare and copious amounts of local wine.

Make sure you leave room for dessert! Something sweet is always offered at the end.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by Chania Cooking Class
Show 1 more

Tags

Cooking Classes
Olive Oil Tasting
Food & Drink
Excellent Quality
Best Conversion
Additional fees
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 41 41 reviews
5 stars
41
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}