A unique experience where you'll learn the secrets of sour-dough.
My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now.
You will prepare and bake your own-unique bread loaf in a wood-fire oven.
Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.
Cretan Salad
Traditonal Cretan Salad tomato, cucumber,peper, olives, rusks, caper,soft goat cheese
Greek Fava
Your own bread loaf
Jacket Potatos
Whole potatos roasted in the ash
Pork Meat
Greek yoghurt with spoon sweet
We offer transfer service with an EXTRA FEE depending your location. Just ask for it in your booking form.
More info here
The transportation is semi-private. We use a 9-seat van and an EV for our transportations. You might be in the same vehicle with other guests joining the cooking class.
Here is the exact location. https://maps.app.goo.gl/wpZmnMxncUJFNKZc9?g_st=ic Its a 15 min drive from city center. Location is easily accesible by car. Park along the fence. Transfer is available with an extra fee. More info here:
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience