I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I have acquired over the years.
Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home!
Suitable for Children, adults and anyone who wants to make their own Oaxacan chocolate.
Suitable for Vegetarians and Vegans.
cocoa toast
We will be waiting for you outside a cafe called "LIA".
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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