The Geisha Coffee Tour Experience provides an opportunity to explore a renowned coffee celebrated for its floral aromas, bright acidity, and complexity. Originating in Ethiopia, the Geisha variety was cultivated in Panama starting in 2004, following a pest outbreak that highlighted its resilience. Since then, it has gained significant popularity, winning numerous local and international coffee competitions, and fetching high prices at auction, with a record of $30,204 per kilogram in a 2025 auction.
We can pick you up at any central location in Boquete, or you can meet us at the farm in Volcancito.
We can pick you up at any central location in Boquete, or you can meet us at the farm in Volcancito. In case you decide to drive we will send you the location pin by whatsapp.
Visitors can tour a functioning coffee plantation in Volcancito, Boquete, where Geisha coffee is grown alongside six other varieties, each showcasing distinct flavors and cultivation needs. This tour allows guests to see coffee production firsthand and appreciate what makes Boquete a favorable region for coffee growth, thanks to its ideal climate. Guides on the tour explain each step of the coffee-making process, from cultivation and harvesting to processing, roasting, and brewing. Participants can observe the processing methods and roast their own beans. The tour concludes with a guided tasting session, where attendees can learn to identify various aromas and flavors, as well as understand the differences among the varieties. This session offers the chance to enjoy Boquete’s Geisha coffee without incurring its typical high market price.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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