The cooking class at the Vedetta will allow you to discover and taste the typical Modenese pasta and also one of the most common traditions in the province of Modena that has been handed down from generation to generation, balsamic vinegar.
Tortellone
With pumpkin or ricotta and spinach filling
Tagliatelle with ragu
Ice cream
Cream ice cream combined with two types of vinegars of our production
Continue along via cavaliera until you reach number 3, go down the tree-lined avenue, when you are in front of the gate, turn right, park and walk towards the yellow building with the stone
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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