Explore the secrets of Andalusian cuisine, the charm of Triana, and the vibrant tapas culture in Seville.
Embark on a journey where you'll delve into one of Seville's most traditional food markets—the Triana market. Here, you'll uncover intriguing facts about the history of our gastronomy, its origins, and the art of crafting its most iconic dishes.
We'll lead you through Triana, the birthplace of Flamenco and one of the city's most authentic quarters, sharing tales of this place and its unique inhabitants. This is an opportunity to delve into the daily life of Sevillians and discussing topics of our homeland that pique your interest.
Throughout the tour, we'll make stops at 4-5 distinct locations, treating you to tastings of some of Seville's most traditional plant-based tapas, paired with a drink of your choice.
In addition, you'll receive a gift—an e-book guide filled with valuable and exclusive information to enhance your holidays in Seville.
We will meet in Plaza del Altozano, across Triana Market, under the Flamenco woman statue.
Our guides will show you some food stalls inside the market to show you a glimpse of the ingredients we use in Spanish cuisine. They will also share several recipes and cooking tips with you.
We will walk along this iconic and sunny street with unbeatable views over the Guadalquivir River and Seville's main monuments.
We will stop by 3-4 different places to try their delicious vegan tapas
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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