We will meet in Piazza Duomo, the main square of Amalfi.
In the first part of the experience, I will test your knowledge about limoncello.
Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold".
Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home!
Please inform me of any food allergies.
Chocolate with limoncello liqueur
Lemon cake
The name of my laboratory is ANTICHI SAPORI D'AMALFI. The meeting point is next to the BISTRO F.LLI PANSA in PIAZZA DUOMO, the main square of Amalfi.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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