Overview
The Mexico food tour will teach you about the history and production process of two popular Mexican drinks: pulque and cider. Moreover, visit the “Magical Town” Cholula, and UNESCO-listed Puebla City getting to know their unique architectural landscapes, cultural heritage, and rich gastronomic traditions. Puebla’s cuisine is one of the most diverse and representative in the whole country: come with us to find out why!
Highlights
Visit a family pulque ranch that supplies lots of famous pulquerias in Mexico City.
Learn about the history, ingredients, and production technique of pulque and cider.
Feel appealing smells and flavors of local food markets in Puebla and Cholula.
Try the best dishes of nation-wide famous Puebla cuisine.
See the biggest pyramid in the world in Cholula and stroll Puebla’s UNESCO-listed historic center.
WHY GO WITH US
✓ Spend the time of the tour purely on activities and sightseeing: no visits to souvenir shops and restaurants (unless you ask).
Pick up from your accommodation or any other preferred place in Mexico City (please specify it during or after the booking)
Meet your guide and head to Rancho San Isidro, in Tlaxcala.
One of the most representative pulque producers in the region. There, meet a member of a pulque cooperative who will tell us about the history and production technique of this ancient beverage. Except for this, walk around agave fields, try various types of pulque and its products, and taste some of the local food specialties directly from the farm.
Afterward, move to our next stop: Cholula. Considered a “Magical Town“, this place is best known for its Great Pyramid with the Iglesia de Nuestra Señora de Los Remedios sanctuary on top. Once there, enjoy a walking tour of the historic center, and then visit a Talavera pottery factory. Learn about the history of Talavera pottery, discover the traditional methods used to create this iconic craft, and even have the chance to create your own piece of Talavera to take home as a unique souvenir.
go to the state’s capital city: Puebla. There, visit a monastery that is the birthplace of the most famous regional dish: mole poblano. Hereafter, have a comprehensive walking tour of Puebla seeing its lovely colonial buildings, colorful lanes, and beautiful churches. On our way, discover Puebla’s cuisine trying some of its most typical food in local markets and restaurants.
After a full day of discoveries, return to our vehicle and relax on the way back to Mexico City.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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