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Baking Course with Natural Fermentation in Itapema
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8 hours (approximately)
Offered in:
Portuguese
Offered languages
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- Portuguese
With our course you will never have to eat bread full of chemicals that can harm your health again.
In addition to enjoying all the health benefits of natural fermentation.
In addition, it will be a very fun day. Our courses are unique experiences. A true therapy for your mind and an experience for the senses.
Example Menu
Main
Bread with natural fermentation
What's Included
All materials will be provided, including apron, caps and supplies.
Snacks
Breakfast
Meeting and pickup
Meeting point
We will be waiting for you there
End point
This activity ends back at the meeting point.
What to expect
In this course you will learn all the basics of baking with natural fermentation.
A full day of learning and attention so that you can assimilate all the content safely and with lots of practice.
Classes of a maximum of 8 students for special attention.
You will learn:
• Levain theory: how to make natural yeast from scratch, how to keep it after it's ready, how to feed levain, difference between natural yeast and organic yeast.
• How to adapt household tools to make a good levain bread, detailed step by step.
• Fermentation theory: how it occurs in bread, benefits of natural fermentation, difference between fermentation times and their expected results.
• Correct handling of domestic and professional ovens in natural fermentation
Revenue:
Italian bread
Multigrain semi-wholemeal bread
Bread stuffed with gorgonzola cheese and apricots
And other recipes will go in the booklet to make at home.
A full day of learning and attention so that you can assimilate all the content safely and with lots of practice.
Classes of a maximum of 8 students for special attention.
You will learn:
• Levain theory: how to make natural yeast from scratch, how to keep it after it's ready, how to feed levain, difference between natural yeast and organic yeast.
• How to adapt household tools to make a good levain bread, detailed step by step.
• Fermentation theory: how it occurs in bread, benefits of natural fermentation, difference between fermentation times and their expected results.
• Correct handling of domestic and professional ovens in natural fermentation
Revenue:
Italian bread
Multigrain semi-wholemeal bread
Bread stuffed with gorgonzola cheese and apricots
And other recipes will go in the booklet to make at home.
Additional info
- Wheelchair accessible
- Public transportation options are available nearby
- children are not allowed
- Not recommended for people with limited mobility
Supplied by
Elk Oliveira Atelier
Tags
Dining Experiences
High Tea
Cooking Classes
Breakfast
Small Group
Food & Drink
DSA non-compliant
Zombie
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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