Enjoy tastes and smells of a real farm.
Discover how the Casu (cheese) is produced. Prepare your senses to taste different types of cheese and find out how the milk becomes cheese.
We'll meet in the parking space, in front of the Buccari building.
Our accredited guide will meet you and she'll bring you with the driver to the farm to house in Siliqua. The driving will last around 40 minutes. During this time the guide will give you a lot of informations about Sardinia, its history and its geology. Once you'll get there, you'll meet Sergio and you are going to start immediately to prepare the cheese. Sergio will transform 50 liters of milk sheep in a wheel of pecorino cheese and you'll see every single step of the process. After that the guide will show you the farm where you'll be able to see the animals, like horses, pigs, sheeps and the fruit trees. Everything will be surrounded by the beautiful mountains. After that you'll come back to the house where Sergio will have prepared the amazing lunch. You are going to have an amazing charcuterie board with different kind of cold cuts and different cheeses made by Sergio. After that you'll have the ravioli and of course Sergio's wine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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