We offer an innovative experience in which you will learn more about our region's typical dishes.
You will have the opportunity to enjoy the natural ingredients and the best tips that these magnificent chefs can offer you.
This is a hands on cooking class, where you will learn how to prepare two different kind of fresh, hand-made pasta, plus two appetizers and a dessert. Don’t forget that wine is always included in our rates!
Zucchini blossoms in tempura
Roman herbed artichoke
When in season
Water based Pasta
Suitable for vegan
Fresh hand made egg pasta
Tiramisu
Freshly made
IMPORTANT: Once your class is confirmed, you'll receive a Viator message with meeting point details. In July and August, morning classes skip the market due to heat and meet at our studio at 10:00am. Full info will be sent after booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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