SiChef Florence- Vegetarian Fresh Pasta/Sauces - Tiramisu Class

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2 hours 45 minutes (approximately)
Offered in: English

After your hard work in the kitchen, it’s time to sit down and enjoy the fruits of your labor. Gathered around the table, you’ll savor the fresh vegetarian pasta and tiramisu you’ve crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you’ve prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.

To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian creations. This immersive culinary experience will leave you with a deeper appreciation for vegetarian Italian cuisine and the satisfaction of having created it yourself.

Example Menu

Main

Hand laid tagliatelle with fresh Tomato Sauce and Basil

What's Included

Professional kitchen equipment

Meeting and pickup

Meeting point

We welcome clients to our cooking school at Via della Mattonaia, 13, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).

End point
This activity ends back at the meeting point.

What to expect

Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await in crafting your own vegetarian Italian masterpiece.
The course begins with the preparation of fresh vegetarian pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and passion for Italian culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You’ll work with high-quality, fresh, and seasonal vegetarian ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.
As you work, our chefs will explain the importance of using the best local produce to elevate the flavors and textures of your vegetarian dishes. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes vegetarian Italian cooking so special.
Once your pasta is prepared, it’s time to shift gears and dive into dessert—tiramisu, reimagined with vegetarian-friendly ingredients.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
Supplied by SiChef - Cooking Experience

Tags

Dining Experiences
Cooking Classes
Lunch
Dinner
Small Group
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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