SiChef Florence - Vegetarian Fresh Pasta and Gelato Class

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2 hours 45 minutes (approximately)
Offered in: English and 1 more

After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.

To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food and the satisfaction of having created it yourself.

At the end of the course, every participant will receive a certificate of participation, signed by our Italian chefs as a reminder of your time at SiChef Florence.

What's Included

Dinner
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook

Meeting and pickup

Meeting point

We welcome clients to our cooking school at Via della Mattonaia, 13, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).

End point
This activity ends back at the meeting point.

What to expect

The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine made entirely with vegetarian ingredients. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection. You'll also prepare delicious vegetarian sauces using fresh, seasonal vegetables and herbs. As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian vegetarian pasta dishes beloved around the world. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes Italian vegetarian cooking so special.
Once your pasta is prepared, it's time to shift gears and dive into the dessert course—gelato. This iconic Italian treat, known for its creamy texture and rich flavors, is a delight to create and even more enjoyable to taste.

Additional info

  • Specialized infant seats are available
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • Customers who have not reached the legal drinking age in Italy, i.e. 18 years, will not be served alcoholic beverages.
Supplied by SiChef - Cooking Experience

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Lunch
Small Group
Food & Drink
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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