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Offered languages
- English
- Italian
Why Choose the SiChef Florence Leavened Bread Course?
This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.
Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.
At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.
Example Menu
Main
Panini al Vapore
Main
Grissini Croccanti
Main
Pan Brioche
What's Included
Meeting and pickup
We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.
What to expect
The journey begins with the preparation of breadsticks, the elongated bread typical of Italian tradition, perfect as an appetizer or snack. During this part of the course, you’ll discover how to work the dough to achieve the ideal crunchiness and how to flavor the breadsticks with spices, seeds, or aromatic herbs.
The chef will guide you step by step, sharing tips and tricks to create breadsticks that will amaze your friends and family. With just a few simple steps, you’ll transform basic dough into a refined and versatile product.
Discover the Delicacy of Steamed Buns
The second part of the course focuses on steamed buns, soft clouds of flavor that will captivate your palate. You’ll learn to prepare the dough and cook these buns in the traditional way, using steam to achieve a light and fluffy texture.
Bread and Brioche: Tradition and Softness
The third part of the course is dedicated to bread, a true symbol of Italian cuisine. You’ll have the choice between preparing a bread with mixed flours, ideal for enhancing the rustic flavors of tradition, or a brioche bread, soft and delicate, perfect for both sweet and savory applications.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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